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Royal
Resorts |
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Ingredients 3 qts. chicken broth |
How to Prepare Sauté garlic in butter. Add onion, green pepper,
celery, and carrots. Do not overcook. Add the mixture to the chicken broth with the tomato. Season with salt to taste. Remove prom heat, add lime juice. Serve over fried corn tortilla strips and 2 oz
shredded chicken. Garnish with slice of fresh lime. Serves 6 |
photo by Julie Register
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