Royal Resorts
Yucatan Chicken & Lime Soup

Ingredients

3 qts. chicken broth
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
2 celery stalks, sliced
1 medium carrot, sliced
1 small tomato, blended
2 limes, juice of
2 oz. butter
1/2 clove garlic, minced
12 oz. shredded cooked chicken
6 corn tortillas

How to Prepare

Sauté garlic in butter. Add onion, green pepper, celery, and carrots. Do not overcook.

Add the mixture to the chicken broth with the tomato.

Season with salt to taste.

Remove prom heat, add lime juice.

Serve over fried corn tortilla strips and 2 oz shredded chicken.

Garnish with slice of fresh lime.

Serves 6