Royal Resorts
Spinach Salad

Ingredients

4 oz. cleaned fresh spinach
3 ea. tomato wedges
1/2 cup fresh sliced mushrooms
4 ea artichoke hearts
1 oz. bacon pieces
1/2 hard boiled egg, diced
2 oz. Tarragon Bacon Dressing

Tarragon Bacon Dressing:

1/2 qt. mayonnaise
3 oz. honey
2 oz. tarragon leaves, chopped
3 oz. chopped bacon
10 oz. water

How to Prepare

Place spinach in bowl.

Garnish with tomato, mushrooms, and artichokes.

Sprinkle bacon pieces and egg over salad.

Serve with dressing.

Tarragon Bacon Dressing:

In the water, boil the tarragon and honey until the tarragon is soft.
Sauté bacon, reserve the drippings.
Add the tarragon/honey mixture to the bacon.
Mix completely and add mayonnaise to blend.