Rio Caliente Hot Springs Health Spa
Rio Caliente Potato Soup

Ingredients

5 large potatoes, unpeeled & diced
4 cups water
1 cup green onions, chopped
2 T. dill weed
1 cup parsley, chopped
ground pepper and salt to taste
4 T. butter
1 1/2 cups skim milk

How to Prepare

Wash and scrub potatoes, then dice and cook in salted water about 30 minutes -- or until tender. 

Sauté green onions, dill weed, parsley and ground pepper in the butter, in a soup pot. 

Place cooked potatoes in a blender with the milk, blend until smooth. 

Add to the sautéed onions and spices, let simmer for 15 minutes. 

Salt to taste. Serves 4.