We're at the Seasons restaurant in the Woodlands Spa. It's just as I remembered it.  Once again, the decor wows me. The chandelier is a huge mobile - fascinating to watch. A two-story cylindrical metal chimney anchors the ceiling to the floor.  Lovely sculptures of each season line the windows. Sommelier, Jeff Green, instructs us how to taste wine with four S's - Sight, Smell, Swirl, and Savor. This evening we taste an organic 1999 Bonterra Fetzer Chardonnay and a 1998 Melonis Merlot Private Reserve. I think they both are quite good. A healthy dinner follows. Highlights include sushi, oriental dumplings, a haystack of colorful julienned vegetables, jasmine rice, chicken, grilled Ahi Tuna, and a baked apple for dessert. Not quite chocolate, but still tasty. Jeff's has a candle in it for his birthday.